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Carbone

Our 4-course prix-fixe menu will include classic dishes like Carpaccio Piemontese, Spicy Rigatoni and Veal Marsala.


$225/person

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ZZ's Clam Bar

Our menu includes a selection of crudos, our famous trout roe and tuna toasts followed by poached halibut with caviar.


$195/person

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Dirty French

Dirty French takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors.

$98/person

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THE GRILL and THE POOL

The acclaimed restaurants will be offering a decadent 4 course menu featuring oysters, choice of sweet potato and foie gras terrine or scampi tortellini, followed by a choice of filet mignon or Lobster Newburg.

$165/person

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Santina

Enjoy our a la carte menu of coastal Italian favorites in the heart of The Meatpacking District.

Email reservations@santinanyc.com to make your reservation

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The Lobster Club

Enjoy our a la carte menu of modern Japanese classics in the beautiful space designed by renowned architect Peter Marino. 

Email reservations@thelobsterclub.com to make your reservation

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