THE GRILL House Martini

1 ½ ounce Plymouth Gin

1 ½ ounce Tanqueray Gin

¼ ounce Noilly Prat Dry Vermouth

¼ ounce Dolin Blanc Vermouth

¼ ounce spring water

Batch everything, add to a glass bottle and place in the freezer for 24 hours

Pour into a coupe or cocktail glass

Garnish with skewered Cerignola olives or a lemon twist