New York City & Boston
Surrounded by sweeping views of Boston, experience a luxurious four-course Italian feast featuring Contessa’s signature Meatballs Aldo, Ricotta Gnudi, Roasted Turkey, and plentiful accompaniments; a Porterhouse will be on offer as a supplement. For dessert, enjoy pumpkin ice cream and our take on a Boston Cream Pie.
At the original location of the legendary Carbone in Greenwich Village, feast on a four-course menu that features Mario’s Meatballs, Butternut Squash Tortellini, and Tuna Calabrese in addition to our beloved Glazed Turkey Breast. Finish the meal with Pecan Pie and Lemon Cheesecake.
In America’s most iconic dining room, partake in a Thanksgiving bounty that includes Pumpkin Soup, a Tasting of American Hams, and the main event—a Roasted Turkey with Bourbon Gravy and many, many sides. Feel free to add a Prime Rib to the spread, before finishing the meal with a Pecan Pie, Pumpkin Tart, and Apple Stack.
Indulge in a three-course menu of the restaurant's classics, like the Mushroom Millefeuille, Foie Gras en Bric, and Oysters Bourguignon, along with a show-stopping Roasted Turkey Breast and traditional fixings prepared with that famous Dirty French flair.