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ZZ’s Clam Bar is a raw seafood and craft cocktail bar. Elegant yet welcoming, ZZ’s invites guests to enjoy exquisite, high quality food in an unadulterated state. ZZ’s is an intimate space and a study in raw fish and cocktails from around the world. Dishes like Chianina Beef Carpaccio, Uni Toast, and Yellowtail Tartare are paired exceptionally with the best cocktails in New York City. ZZ's Clam Bar was nominated as the Best New Bar in America by Tales of the Cocktail in 2014. ZZ’s Clam Bar has received three stars from GQ Magazine and Bloomberg and was credited by The New York Times for ushering in a new age of raw eating in New York City. ZZ’s Clam Bar has also been awarded a Michelin Star every year since 2016, one of the few cocktail bars in the world to hold this distinction.

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