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The Lobster Club is the quintessential Japanese Brasserie, and celebrates a unique interpretation of Japanese cuisine. The Lobster Club sources fish from Tokyo's Toyoso market, ensuring the highest level of quality. The menu focuses heavily on Teppanyaki and Sushi, while highlighting classic techniques like Tempura, Gyoza, Yakitori and Robata. Everything on the menu is designed to be shared, with a focus on fun rather than formality. The Lobster Club is the first restaurant in The United States to be designed by world-renowned architect Peter Marino. Peter Marino designed, commissioned, and selected every item in the room from the uniforms, chopsticks, and floors, to the original Picasso Plates and Picasso-inspired sculptures that he created specifically for the space.

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