With humble yet ambitious beginnings in a cozy space in the heart of Little Italy, Parm® is a casual Italian-American concept. Famous for its Chicken Parm, Mario's Meatballs, Mozz Sticks and its uncompromising New York roots, Parm celebrates updated takes on classic Italian dishes with which its chef-founders grew up, in a fun, casual neighborhood setting. Here, families of all ages gather to enjoy simple classics. The first location of Parm opened its doors in 2011 on Mulberry Street, since then, Parm has opened on the Upper West Side, Battery Park and Brooklyn.
Parm's dishes are all handmade from scratch, every day, and this thoughtful authentic craftsmanship has earned Parm two stars from The New York Times and the title of one of the 101 Best Places to Eat in North America by Newsweek.