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With humble yet ambitious beginnings in a cozy space in the heart of Little Italy, Parm® is the quintessential Italian-American restaurant. Famous for its Chicken Parm, Mario's Meatballs, and Mozz Sticks, Parm celebrates the classic Italian dishes that its chef-founders grew up, in a fun, casual neighborhood setting. Parm is the perfect place for families with all ages to gather. The first location of Parm opened its doors in 2011 on Mulberry Street, since then, Parm has opened on the Upper West Side, Battery Park and Brooklyn. Parm's dishes are all handmade from scratch, every day, and this thoughtful authentic craftsmanship has earned Parm two stars from The New York Times and the title of one of the 101 Best Places to Eat in North America by Newsweek.

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