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Dirty French is an edgy New York bistro that takes its cues from the legacy of the neighborhood along with worldly influences. The restaurant features classic French dishes enlivened with modern techniques and bold flavors. Dishes like Duck à l’Orange with Ras el Hanout and preserved oranges, and Trout Amandine with sesame and apricots remain true to their French roots, but are restyled with flavors that explore the breadth and depth of global French culinary influence. Located in The Ludlow Hotel in Manhattan’s storied Lower East Side, Dirty French offers immersive experiences for its guests, making it a great place for a fun night out. Dirty French was awarded two stars from The New York Times and awarded Best New Restaurant and Best Restaurant Dish in 2014 by The New York Times, New York Magazine, and Eater. In addition to Dirty French and Lobby Bar, Major Food Group operates all food and beverage for The Ludlow Hotel, including 24-hour room service, event catering and production, and minibar service.

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