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Carbone NYC

At the storied Greenwich Village original, the four course menu offers the dishes everyone adores, like the Caesar Salad alla ZZ, and caps off with a most extraordinary Roasted Veal Rack with Perigord Truffle Jus (or an equally exceptional Shrimp Piccata).

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The Grill

In the only landmarked dining room in America, the meal begins with American Hams, Chestnut Soup, continues with pastas like a Black Truffle Ravioli, and caps off with a very famous Prime Rib. Dessert: Grasshopper Bûche de Noël!

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Dirty French

It’s the best Christmas at Dirty French yet: several starters to share; five entrées to choose from, including an astonishing Côte de Boeuf with Leek Vinaigrette & Bearnaise as a supplement; and perfect Chocolate Gateaux and Lemon Tarts to cap off the experience.

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For those seeking a refined à la carte experience, The Lobster Club in Midtown and Sadelle’s in Soho will be open and serving every last one of its famed classics.

The Lobster Club Reservations
Sadelle’s NYC Reservations