Carbone is a modern American icon that honors the essence of the storied Italian eateries of midcentury New York City. The brand’s story began in 2013 with the opening of the first Carbone in downtown Manhattan. It was a runaway hit that launched a meteoric rise that has since taken Las Vegas, Hong Kong, Miami, Dallas, and Doha by storm.
The restaurant, the lifestyle, the global phenomenon.
The Place
Locations
The Food
Using the finest ingredients in the world and exceptional techniques, Carbone serves extraordinary versions of beloved Italian-American classics. Signatures include the Caesar Salad alla ZZ, Spicy Rigatoni, and Veal Chop Parmesan.