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  • Torrisi

    250 Mulberry Street
    New York, New York 10012
    212-965-0955
    www.torrisinyc.com

    Torrisi Italian Specialties is a boutique tasting room located on Mulberry Street in Manhattan. Torrisi was opened in 2010 with a very unique concept. By day, it was an Italian-American deli, and by night, it served an innovative tasting menu. During the day, it sold classic New York sandwiches like Chicken Parm and House Roasted Turkey. At night, the deli would transform into a restaurant and would offer guests a seven course tasting menu that would change on a nightly basis. The initial inspiration for the menu was a reinterpretation of Italian-American classics, but it quickly evolved to include inspiration from all throughout the neighborhood. This unorthodox deli/restaurant concept was an instant success and met with much critical acclaim, including two stars from the New York Times, and a nomination from the James Beard Foundation as the Best New Restaurant in America.

    As demand grew, the restaurant continued to evolve as well. In 2011, the deli portion of the restaurant was moved next door, and expanded upon, to create a totally new concept called Parm. At this time, Torrisi underwent a renovation to upgrade all aspects of the dining room and the overall experience at the restaurant. This set the stage for the introduction of the new Twenty Course Chef’s Tasting Menu. A playful and delicious set of bites and plates dedicated to the history of New York. Now, Torrisi offers both the Seven Course Tasting Menu and the Twenty Course Chef’s Tasting Menu for both lunch and dinner. In 2012, New York Magazine rated Torrisi the #1 Italian restaurant in New York. This dynamic restaurant continues to grow and change. It continues to push the boundaries of what Italian-American cuisine means, and to redefine the traditional paradigms of fine dining.

  • Parm

    248 Mulberry Street
    New York, New York 10012
    212-993-7189
    www.parmnyc.com

    Parm is a casual restaurant and sandwich shop that celebrates classic Italian- American food. It is located next door to Torrisi Italian Specialties on Mulberry Street in Manhattan and was opened in 2011. Parm is open for lunch, dinner and take out. Parm also has an excellent cocktail program. The menu ranges from small plates such as Baked Clams and Pizza Knots, to sandwiches and platters like Chicken Parm and Sausage and Peppers. In the evenings, there are nightly specials, such as Pork Chop Pizzaiola and Zuppa di Pesce. Parm is a place to have fun, and enjoy great food with friends. In 2012, Parm received two stars from the New York Times. It is the only restaurant that focuses primarily on sandwiches to currently have this honor.

  • Parm Yankee Stadium

    Yankee Stadium
    The Great Hall
    Between Gate 4 & Gate 6

    Parm Yankees is located in The Great Hall of Yankee Stadium between Gate 4 and Gate 6. We serve an abbreviated menu of sandwiches from Parm Restaurant, in addition to a special offering that we do exclusively at the stadium. We opened during the 2011 season, and it has been received incredibly well by the fans and by the team. It is a great opportunity for us to get our products in front of a very diverse group of people, and we have been incredibly happy with the response. For a company that is as dedicated to New York as we are, it is an incredible honor to serve food for our City’s most historic sports team.

  • Carbone

    181 Thompson Street
    between Bleecker & Houston
    New York, NY 10012
    www.carbonenewyork.com

    Carbone opened in March 2013 and is located in the heart of Greenwich Village. Carbone occupies the space that once housed the legendary Rocco Restaurant, which was one of the most historic Italian-American eateries in Manhattan. Built on the great bones that were already there, Carbone pays homage to the Italian-American restaurants of the mid- 20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan are elevated to a new level. The service will transport you to another time; a perfect blend of elegance and of comfort.

  • ZZs Clam Bar

    169 Thompson Street
    between Bleecker & Houston
    New York, NY 10012
    www.zzsclambar.com

    ZZ's Clam Bar is a restaurant and cocktail bar located Thompson Street in Greenwich Village. It is a study in raw fish and cocktails from around the world prepared with only the highest quality ingredients. The menu features raw bar selections and small seafood plates accompanied by creative and unique cocktails.